Guide to Make Semolina balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Semolina balls is something that I’ve loved my entire life.

sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Do you need a side dish option which going well with your dinner? Here is an easy recipe: Semolina Balls!

Recipe of Semolina balls

To get started with this recipe, we have to first prepare a few components. You can cook semolina balls using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina balls:

1. Take 1 1/2 cup Semolina
2. Get 2 green chillies
3. Make ready 1 tsp Ginger
4. Take 1 tsp Mustard seeds
5. Get 5-6 curry leaves
6. Take 1/2 tsp jeera/cumin seeds
7. Take 4-5 Cashew
8. Make ready 2 Kashmiri red chillies
9. Make ready to taste Salt
10. Take 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp Red chilli powder
12. Make ready 2 tsp Lemon juice

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Instructions

Instructions to make Semolina balls:

1. Take a pan add semolina roast it and keep it side for cool down
2. Now take a another pan add oil into it and add green chilli and ginger saute it well and add water.
3. Now let the water boil,add salt and add semolina slowly that no lumps should form.
4. Keep aside for cooling and after cooling make ball of it and steam it for 8-10 mins.
5. After steaming let it cool and fry them.
6. And add 2 spoon of lemon juice for better taste
7. Serve it with sauce or chutney.

These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Toast semolina (without adding oil),until it is lightly brown and set a side. Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.

As simple as that Steps to Prepare Semolina balls

So that is going to wrap it up for this special food semolina balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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