Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh musallam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Murgh Musallam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Murgh Musallam is something which I’ve loved my entire life.
Guide to Make Murgh Musallam
To begin with this particular recipe, we must prepare a few ingredients. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Murgh Musallam:
Get 1 whole chicken
Prepare 1/2 cup curd
Prepare 1 tsp salt
Take 1 tbsp Ginger garlic paste
Prepare 1 tbsp Red Chilli powder
Take 1 tsp corriender powder
Take 1/2 tsp Turmeric powder
Prepare 1/2 tsp Cumin powder
Get 1/2 tsp syah (white) Jeera powder
Make ready 1/2 tsp garam Masala
Make ready 3/4 tsp kashmiri mirch powder
Make ready 1 tbsp Lemon juice
Prepare 1-2 drops Kewra and rose essence
Get 4-5 strings Saffron
Make ready 2 cup For Rice, basmati Rice
Make ready 1 Bay Leaf
Get 1 Cinnamon
Prepare 1 black cardamom and Salt
Get 12-15 For coating Masala, almond
Make ready 12-15 Cashew
Take 1 tbsp Khuskhus
Get 2 tbsp brown Onion
Take 1 / 4 cup Curd and some salt
Prepare 1 tbsp milk
Prepare as needed For filling, already prepare fry Potato or french fries
Take as needed Boiled Egg
Prepare 2 cup Oil For fry
Get 1 tbsp Sesame Seeds
Make ready 2 tbsp For serving, some brown Onion
Get 2 tbsp Fresh Chopped corriender
Make ready 2-3 Lemon wedges
Instructions
Steps to make Murgh Musallam:
Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
Take whole chicken and make cut over it
Add curd and salt as per taste,ginger garlic paste
Red chilli powder, corriender and turmeric powder
Kashmiri mirch powder, lemon juice and mix it well
Add cumin and syah jeera powder,garam masala
Cover it and keep aside for 4 hours for marinate
Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
Make fine paste of this
For coating masala, take almonds and cashew nuts in a mixer jar
Add khuskhus and brown onion and milk,
For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
Now tie tightly with thread
When done strain it and keep aside it
Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
Seal the open part with skevers
Heat oil in deep pan and left it in hot oil for fry
When one side done change the side
When it's goes to done sprinkle some sesame seeds
Now transfer in plate
Remove excess oil from same pan and add remaining marinate masala
And add prepared grind paste,add some salt,finally add curd and stir
When masala done add fry whole chicken and cook for 4 to 5 minutes in it
Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
As simple as that Steps to Prepare Murgh Musallam
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