Guide to Make Rava Upma/Uppittu/Semolina Upma

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava upma/uppittu/semolina upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rava Upma/Uppittu/Semolina Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rava Upma/Uppittu/Semolina Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.

Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar..recipe

How to Make Rava Upma/Uppittu/Semolina Upma

To get started with this recipe, we must prepare a few components. You can cook rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:

1. Prepare 1 cup semolina/ suji/ rava
2. Take 2 tbsp oil
3. Prepare 1 tsp mustard seeds
4. Prepare 1/2 tsp chana dal
5. Prepare 1/2 tsp urad dal
6. Get 2 green chillies
7. Get 1 chopped onion
8. Get 1 inch ginger finely chopped
9. Take leaves Few curry
10. Take 3 cups water
11. Make ready 1/2 tsp sugar
12. Get to taste Salt
13. Make ready 1 tsp ghee
14. Prepare 1/2 lemon juice

Quite easy to make with lot of different recipes. Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu.

Instructions

Instructions to make Rava Upma/Uppittu/Semolina Upma:

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
3. Now saute till the mustard seeds splutter.
4. Add in the chopped onions, chopped ginger & saute well.
5. Now pour 3 cups water & get to boil.
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously.
8. This helps to prevent from any lumps formation.
9. Mix continuously till the rava absorbs water.
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
11. Add 1/2 lemon juice & mix well.
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney.

Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. Follow the recipe and bet you will get the perfect upma just as served it. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

As simple as that How to Make Rava Upma/Uppittu/Semolina Upma

So that is going to wrap it up with this special food rava upma/uppittu/semolina upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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