Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rava balls/ semolina balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava balls/ semolina balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rava balls/ semolina balls is something which I’ve loved my whole life.
balls. i guess many out there are bored with the same upma or rava idli recipe . so this recipe can be certainly new change and new way of making rava furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls . firstly, in this post, i have shown and. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe.
Simple Way to Prepare Rava balls/ semolina balls
To get started with this particular recipe, we have to first prepare a few components. You can have rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava balls/ semolina balls:
- Take For balls-
- Prepare 2 cups rava/ semolina/sooji
- Make ready 3 cups water
- Take 2 tablespoons oil
- Get 1 teaspoon ginger garlic paste0
- Prepare 1 pinch hing/asafoetida
- Get to taste Salt
- Make ready 1/2 teaspoon amchur powder or lemon juice
- Make ready 1/2 teaspoon black pepper powder
- Get For tempering
- Get 2 tablespoons oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1 teaspoon chana daal
- Get 1 teaspoon dhuli urad daal
- Make ready 1 teaspoon dhuli moong daal
- Get 5-6 green chilli
- Take 1 tablespoon lemon juice
- Prepare pinch salt
- Prepare 1 pinch black salt
Extremely simple to make and Its enough to add only the required amount of milk to get you form balls. These balls or laddus are dead easy to prepare and very yummy. Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening.
Instructions
Steps to make Rava balls/ semolina balls:
- Dry roast semolina until golden brown colour.
- In a pan heat 3 cups of water, add all the ingredients of balls except rava.
- When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while.
- When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it.
- Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
- Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally.
- Serve hot with sauce. Kids will definitely enjoy it.
This laddoo was on my diwali list for so. Similarly prepare balls from the whole rava mixture. Fry it for a while and add rava balls in it. Finally squeeze lemon juice over the balls and garnish with green coriander. These Rava laddu fit the bill perfectly!
As simple as that How to Prepare Rava balls/ semolina balls
So that’s going to wrap it up with this special food rava balls/ semolina balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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