Recipe of Poha semolina sweet #feast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poha semolina sweet #feast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple. This is an instant cooking recipe.

Poha semolina sweet #feast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Poha semolina sweet #feast is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Poha semolina sweet #feast

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poha semolina sweet #feast:

1. Prepare 1 cup Poha
2. Prepare 1/2 cup Fine semolina
3. Prepare 3/4 cup Sugar
4. Make ready 4 tbs Ghee
5. Take 15 Cashew nuts
6. Prepare 15 Dry grapes
7. Make ready 1 tsp Rose essence
8. Make ready Milk 1cup (boiled)
9. Prepare Water 1 and 1/2 cup
10. Take Pinch salt
11. Get drops Food colour few

Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / Poha. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

Instructions

Instructions to make Poha semolina sweet #feast:

1. Dry roast poha and semolina separately until light brown
2. Once cool, grind both (just 5 strokes)
3. Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
4. In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
5. Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
6. Add rose essence cover and cook for 5 min, now add remaning ghee
7. Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sweet rice flakes recipe or sweet poha recipe is a south Indian recipe. Sweet poha can be made as breakfast by itself or as an accompaniment to any savory dish to satisfy your sweet tooth.

As simple as that Recipe of Poha semolina sweet #feast

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