Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina sandesh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel !
Semolina Sandesh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Semolina Sandesh is something which I have loved my entire life. They are fine and they look fantastic.
How to Make Semolina Sandesh
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Sandesh:
- Get 1 cup sooji (semolina)
- Take 3 tsp ghee
- Get 2 cups milk
- Prepare 1/2 cup powdered sugar
- Get 1/2 cup desiccated coconut
- Take As needed orange food colour
- Get 1/4 tsp cardamom powder
- Take To taste salt
- Get As needed pistachios for garnishing
A cream-colored semolina is used in pasta or Italian-style breads. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia. Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat.
Instructions
Instructions to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Type: Pasta Semolina, Durum Semolina, Hard Wheat Semolina. Packaging Size: As per Buyers The colour of the Rava depends on the quality of wheat.
As simple as that Guide to Make Semolina Sandesh
So that’s going to wrap this up with this special food semolina sandesh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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