Guide to Prepare Murgh musallam

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murgh musallam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Murgh musallam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Murgh musallam is something which I have loved my whole life.

Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

How to Make Murgh musallam

To begin with this particular recipe, we must first prepare a few components. You can have murgh musallam using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh musallam:

1. Make ready 2 kgs Chicken
2. Prepare 6 tbsp Oil
3. Get 3 Onions
4. Prepare 3 Tomatoes
5. Make ready 15 - 20 Almonds
6. Make ready 6 - 10 Cashew nuts
7. Prepare 1 tbsp Poppy seeds (khus khus)
8. Take 1 tbsp Cumin seeds
9. Make ready 2 tsp Ginger garlic paste
10. Get 2 tsp Red chilli powder
11. Make ready 1/2 tsp Turmeric powder
12. Get 1 tsp Blackpepper powder
13. Get 1 tsp Coriander powder
14. Get 1 tsp Cumin powder
15. Prepare 1 tsp Garam masala powder
16. Take 1 cup Curd
17. Get As per taste Salt
18. Get 4 tbsp Fresh cream
19. Make ready 2 tbsp Butter
20. Make ready 1/2 tbsp Coriander leaves
21. Prepare 2 slits Green chillies

Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.

Instructions

Steps to make Murgh musallam:

1. Blanch almonds to remove skin.
2. Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown.
3. Add some water and grind to form a paste.
4. Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown.
5. Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt.
6. Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear.
7. Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides.
8. Add curd and cook for 2 mins.
9. Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender.
10. Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served.
11. You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link. - https://youtu.be/jm63tvSH4Ks

Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.

As simple as that Easiest Way to Make Murgh musallam

So that’s going to wrap it up for this exceptional food murgh musallam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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