Guide to Make Sooji (Semolina) Rosogulla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji (semolina) rosogulla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji (Semolina) Rosogulla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sooji (Semolina) Rosogulla is something which I have loved my entire life. They’re fine and they look wonderful.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple Semolina is a coarse flour and usually made from Durum wheat. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro.

How to Prepare Sooji (Semolina) Rosogulla

To get started with this particular recipe, we must first prepare a few components. You can cook sooji (semolina) rosogulla using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sooji (Semolina) Rosogulla:

1. Take For the dough
2. Make ready 1/4 cup semolina(sooji)
3. Get 1/4 cup sugar
4. Prepare 2 tbsp ghee
5. Make ready 1/2 liter full cream milk
6. Prepare 1 tbsp chopped pista
7. Get For the stuffing
8. Get 2 tbsp powdered sugar
9. Make ready 1/4 cup crumbled mawa
10. Take 1/3 tsp cardamom powder
11. Prepare 1 tbsp chopped almonds
12. Take For the sugar syrup
13. Prepare 1 cup sugar
14. Make ready 1 cup water
15. Take 8-10 saffron strands (Keshar threads)

In a small to medium saucepan, heat ghee. Sauté until light brown, stirring constantly. MAA FOODS & FLAVOURS MAA Idly Rawa , Rice Semolina How to Incorporate Semolina Flour in Pregnancy Diet?

Instructions

Instructions to make Sooji (Semolina) Rosogulla:

1. To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside.
2. Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning.
3. In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder.
4. Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas.
5. Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. - Thanks.

Easy to prepare Semolina Recipes For An Thus, semolina is beneficial for the pregnant women and it is enriched with vitamins, proteins, and. Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina (Sooji ) is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ, and endosperm. Sooji Ke Rasgulle Recipe - Sooji Rasgulla Recipe - Diwali Sweets. · Super delicious sooji resgulla recipe which is so easy to make and you need only few ingredients.

As simple as that Guide to Prepare Sooji (Semolina) Rosogulla

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