Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, home-made semolina gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Home-made Semolina Gnocchi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Home-made Semolina Gnocchi is something that I’ve loved my entire life.
Recipe of Home-made Semolina Gnocchi
To begin with this particular recipe, we must prepare a few components. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Home-made Semolina Gnocchi:
Prepare 3 egg yolks
Make ready 4 tbsp butter
Prepare Little oil
Get Half liter milk
Prepare 175 g semolina
Make ready to taste Salt
Take Cheese for garnish
Instructions
Instructions to make Home-made Semolina Gnocchi:
Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
Addition: tomato salad and cheese
As simple as that Recipe of Home-made Semolina Gnocchi
So that’s going to wrap it up with this special food home-made semolina gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!