Recipe of Home-made Semolina Gnocchi

Hunter Mullins   13/10/2020 03:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1281
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 174 calories
  • Home-made Semolina Gnocchi
    Home-made Semolina Gnocchi

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, home-made semolina gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Home-made Semolina Gnocchi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Home-made Semolina Gnocchi is something that I’ve loved my entire life.

    Recipe of Home-made Semolina Gnocchi

    To begin with this particular recipe, we must prepare a few components. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Home-made Semolina Gnocchi:

    1. Prepare 3 egg yolks
    2. Make ready 4 tbsp butter
    3. Prepare Little oil
    4. Get Half liter milk
    5. Prepare 175 g semolina
    6. Make ready to taste Salt
    7. Take Cheese for garnish

    Instructions

    Instructions to make Home-made Semolina Gnocchi:

    1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
    2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
    3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
    4. Addition: tomato salad and cheese

    As simple as that Recipe of Home-made Semolina Gnocchi

    So that’s going to wrap it up with this special food home-made semolina gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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