Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina Dosa is something that I’ve loved my whole life.
Recipe of Semolina Dosa
To begin with this recipe, we have to prepare a few components. You can have semolina dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Dosa:
- Take 2 cups Urad dhal
- Prepare 1 tsp Fenugreek seeds
- Take 6 cups Semolina /sooji/ rava
- Take 1 liter Water
- Take 100 ml Cooking oil
- Make ready 1 tsp Salt
Instructions
Steps to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
As simple as that Recipe of Semolina Dosa
So that’s going to wrap this up with this exceptional food semolina dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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