Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum ki murgh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dum Ki Murgh is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dum Ki Murgh is something which I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Dum Ki Murgh
To get started with this recipe, we have to prepare a few components. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dum Ki Murgh:
Take 1 kg chicken
Prepare 2 cup curd
Get 2 tbsp cumin powder
Take 1 tbsp coriander powder
Take 1/2 tbsp garam masala powder
Make ready As required red chilli powder
Get 1 tbsp turmeric powder
Prepare 1/2 tsp kewra water
Make ready 2 drop meetha itre
Make ready 2 nos onion
Take 1 1/2 Ginger garlic paste
Prepare 5 gm curry leaves
Take 2 nos green chillies
Make ready Half cup ghee
Make ready 2 nos bay leaves
Make ready Khada masala for tempering
Get 2 tbsp Fried onion
Prepare 10 gm coriander leaves
Prepare Seasoning as required
Instructions
Instructions to make Dum Ki Murgh:
Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
Add the slitted green chillies and the chicken mixture..
Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
As simple as that Recipe of Dum Ki Murgh
So that is going to wrap it up with this exceptional food dum ki murgh recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!