Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli prawn linguine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Prawn Linguine is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chilli Prawn Linguine is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Chilli Prawn Linguine
To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chilli Prawn Linguine:
Prepare 200 grams Raw prawns
Prepare 250 grams Fresh linguine
Take 50 grams Tinned anchovies
Take 1 Red chilli
Get 200 grams Jarred red peppers
Get 250 grams Cherry tomatoes
Make ready 1 dash Worcestershire sauce
Get 1 pinch Brown sugar
Take 1/4 bunch Parsley
Take 1 tbsp Tomato puree
Get 1 Red onion
Prepare 2 clove Garlic
Take 1 tbsp Olive oil
Make ready Salt and pepper
Instructions
Steps to make Chilli Prawn Linguine:
Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
Season your sauce and purée to desired consistency
Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
Serve the dish, garnish with remaining parsley and a squeeze of lemon
As simple as that Recipe of Chilli Prawn Linguine
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