Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesari (rava/suji/semolina). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.
Kesari (rava/suji/semolina) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kesari (rava/suji/semolina) is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Kesari (rava/suji/semolina)
To begin with this particular recipe, we have to first prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kesari (rava/suji/semolina):
- Get 2 tbls ghee
- Take 10 cashew
- Make ready 1 tbls raisin
- Get 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Prepare 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Make ready 1/4 cardamom powder
- Get 1/4 cup ghee (for final adding)
Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that.
Instructions
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam). Rava Kesari is a popular South Indian sweet that is made using Semolina/Sooji/Rava. It is made during all festive occasions & Weddings.
As simple as that Steps to Make Kesari (rava/suji/semolina)
So that’s going to wrap it up for this exceptional food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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