Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh tikka banjara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Murgh Tikka Banjara is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Murgh Tikka Banjara is something which I’ve loved my whole life.
How to Make Murgh Tikka Banjara
To begin with this particular recipe, we must first prepare a few components. You can cook murgh tikka banjara using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Murgh Tikka Banjara:
- Get 400 Grams Chicken Tikka
- Get 5 Grams ginger chopped
- Make ready 50 Grams onions chopped
- Take 100 Millilitres oil
- Get 30 Grams ginger garlic paste
- Get 20 Grams coriander powder
- Get 30 Grams red chilli powder
- Make ready 250 Grams yogurt hung
- Prepare 5 Grams garam masala powder
- Get 50 Grams cashew brown paste
- Make ready 10 Grams coriander chopped
- Get 50 Grams bell peppers chopped
- Prepare 10 Millilitres fresh cream
Instructions
Instructions to make Murgh Tikka Banjara:
- Heat oil in a thick-bottomed pan. Add red chili powder and keep aside
- Massage the hung curd so that there are no lumps and add salt, ginger garlic paste, coriander powder, garam masala and the above mixture.
- Add all the chopped vegetables, cream, the cashew and brown onion paste
- Put the chicken in this marinade and leave for at least 2 hours.
- Skewer the chicken and cook in the Tandoor for 7 mins.
- Remove and serve hot with lemon wedges.
As simple as that Steps to Make Murgh Tikka Banjara
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