Easiest Way to Make Semolina Halwai Sooji Halwa

Travis Briggs   25/07/2020 12:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1488
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 231 calories
  • Semolina Halwai Sooji Halwa
    Semolina Halwai Sooji Halwa

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina halwai sooji halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Semolina Halwai Sooji Halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina Halwai Sooji Halwa is something that I’ve loved my entire life.

    Easiest Way to Make Semolina Halwai Sooji Halwa

    To begin with this recipe, we have to prepare a few components. You can cook semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Semolina Halwai Sooji Halwa:

    1. Get 2 cups Semolina
    2. Take 2 cup Liquid milk
    3. Prepare 2 tablespoon Sugar dust
    4. Prepare 1 tablespoon Amul powder milk
    5. Get 2 tablespoon Ghee / Butter
    6. Take 2-3 Cardamom
    7. Get 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
    8. Make ready 2 tablespoon Pistachios (optional)

    Instructions

    Instructions to make Semolina Halwai Sooji Halwa:

    1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
    2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
    3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
    4. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
    5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
    6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.

    As simple as that Steps to Make Semolina Halwai Sooji Halwa

    So that’s going to wrap this up for this exceptional food semolina halwai sooji halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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