Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava/semolina fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.
Rava/semolina fish fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rava/semolina fish fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Rava/semolina fish fry
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rava/semolina fish fry:
- Take 4-5 mackerel medium sized fish
- Get as required semolina(rava)
- Take 2 tsp red chilli powder
- Take 1 tsp coriander seed powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Make ready 2 tsp lemon juice
- Take as required coconut oil or any oil of your choice for frying
- Make ready to taste salt according
I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.
Instructions
Instructions to make Rava/semolina fish fry:
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
Rava fish fry is a Goan dish. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent Rava fish fry is a popular dish across all sea-food joints.
As simple as that Recipe of Rava/semolina fish fry
So that is going to wrap this up with this exceptional food rava/semolina fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
