Easiest Way to Make Amritsari Murgh Makhani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amritsari murgh makhani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amritsari Murgh Makhani is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Amritsari Murgh Makhani is something that I’ve loved my entire life.

Recipe of Amritsari Murgh Makhani

To get started with this particular recipe, we must prepare a few components. You can have amritsari murgh makhani using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Amritsari Murgh Makhani:

1. Prepare 200 Grams Chicken
2. Make ready 3 Tablespoons Ginger paste
3. Get 2 Tablespoons Garlic paste
4. Take 1/2 Cup Yoghurt
5. Make ready 1 Onion (chopped)
6. Get 1/2 Tablespoon Coriander powder
7. Prepare 1/2 Tablespoon Cumin powder
8. Take 1/2 Tablespoon Red chilli powder
9. Get 2 Tablespoons Lemon juice
10. Make ready 2 Tablespoons Vinegar
11. Get To Taste Salt
12. Make ready 1/2 Tablespoon Mango powder
13. Get 2 Tomatoes (chopped)
14. Prepare 1 Ginger (grated) Slice
15. Make ready 1 Green chilli (chopped)
16. Get 2 Cloves Garlic
17. Take 1/2 Tablespoon Red chilli powder
18. Prepare 1/2 Tablespoon Coriander powder
19. Make ready 1/2 Tablespoon Cumin powder
20. Prepare To Taste Salt
21. Take 3 Tablespoons Butter
22. Make ready 2 Tablespoons Cream milk or
23. Prepare 1/2 Bunch Coriander

Instructions

Instructions to make Amritsari Murgh Makhani:

1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours.
2. Heat 1 1/2 tsp. butter in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then transfer the contents to a bowl and keep aside.
3. Heat another 1 1/2 tsp. butter in a pan and add red chilli powder, coriander powder and cumin powder. Add the ginger, garlic and green chillis. Fry for about 2 minutes on medium heat so the spices don't get burnt.
4. Add tomatoes and little salt. Mix well, add cream/milk and let cook till the tomatoes are tender. Add little water if you want more curry and bring the curry to a boil.
5. Add the chicken to the pan and mix well. Cover and let cook for 15 minutes. Remove cover and let cook for another 5 minutes.
6. Garnish with coriander leaves and serve hot with plain rice/jeera rice.

As simple as that Recipe of Amritsari Murgh Makhani

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