How to Make Murgh Musallam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, murgh musallam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

Murgh Musallam is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Murgh Musallam is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Murgh Musallam

To begin with this particular recipe, we have to prepare a few components. You can have murgh musallam using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Musallam:

1. Make ready 1 Whole chicken
2. Take 2 onion large diced
3. Make ready 1 tsp cumin seeds
4. Make ready 4 cardamoms
5. Take 5 cloves
6. Prepare 1 inch cinnamon stick
7. Get 2 bay leaves
8. Take 2 tbsps ginger paste
9. Get 2 tbsps garlic paste
10. Get 2 chiles green
11. Take 1/2 tsp chili powder
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/2 tsp coriander powder
14. Take 1 tsp garam masala powder
15. Get 3 tbsps yogurt
16. Make ready to taste Salt
17. Make ready Oil
18. Prepare coriander leaves onion Freshly chopped and sliced for garnish

Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.

Instructions

Instructions to make Murgh Musallam:

1. I washed and removed the skin off the chicken. To make the marinade, I mixed together the ginger & garlic pastes, chilli, turmeric, coriander, garam masala powders, yogurt, salt and a 1tbsp of oil. I let the chicken marinate in the fridge for 3 - 4 hours
2. When you are ready to cook it. In a nice large deep pot, add some oil, and once hot add some chopped onions, cumin seeds, cloves, cinnamon and cardamoms. Also add a couple of green chillies, a bay leaf and saute until the onions have softened
3. Add the marinated chicken along with the marinade. Let the marinade start to cook until the oil begins to separate. I then poured enough water to cover the chicken, also add some salt if needed. Cover and cook over medium low heat until the chicken is done
4. Very slowly and gently transfer the cooked chicken - I say very gently because it can fall apart!!!! into a serving dish, then pour the gravy over it. Garnish with some coriander leaves and onion
5. Serve this along with some freshly steamed white rice… The chicken will just melt in your mouth… it was so YUM!

Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.

As simple as that Guide to Prepare Murgh Musallam

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