Guide to Make Semolina Katli Sooji Ki Burfi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina katli sooji ki burfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semolina Katli Sooji Ki Burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Semolina Katli Sooji Ki Burfi is something which I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Semolina Katli Sooji Ki Burfi

To begin with this recipe, we have to prepare a few components. You can cook semolina katli sooji ki burfi using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Katli Sooji Ki Burfi:

1. Get 2 cup Semolina (Sooji)
2. Get 1 cup Sugar
3. Prepare 1/2 tablespoon Butter / Ghee
4. Make ready 1/2 cup Liquid milk
5. Make ready 2-4 Almonds
6. Prepare 2 tsp Raisins (Optional)
7. Get 2-4 Cashews (Optional)
8. Get 2-4 Pistachios

Instructions

Steps to make Semolina Katli Sooji Ki Burfi:

1. Heat the pan and pour few some butter or ghee (whatever you may like) and add milk to there to stir it well.
2. Add semolina and sugar and try to make it more absorb with the buttery milk.
3. When the absorbed semolina will become more thick and slightly brown in colour, just keep it aside in an another bowl.
4. Set the poured semolina in an adjusted pan and freeze it for at least fifteen minutes.
5. Remove the semolina from the freeze and cut it into squares with a knife.
6. Serve it by garnishing almonds or there are mentioned optional dry fruits.

As simple as that Recipe of Semolina Katli Sooji Ki Burfi

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