Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava/semolina idra/appe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava/Semolina Idra/Appe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rava/Semolina Idra/Appe is something that I have loved my entire life.
Steps to Prepare Rava/Semolina Idra/Appe
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rava/Semolina Idra/Appe:
Take 2 cups Rava/Semolina
Make ready 3cups/ 750ml Water
Get 1 pinch Salt
Make ready 2 tsp Cumin Seeds
Prepare 1 cup blenched Palak/Spinach
Take For tempering
Take 2 tbsp Oil
Take 2 tsp Cumin Seeds
Take 2 tsp Mustard Seeds
Prepare as required Mayonnaise
Prepare as needed Green Chutney
Take As required Coconut Chutney
Take As per taste Tomato Ketchup
Instructions
Instructions to make Rava/Semolina Idra/Appe:
In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
Add blenched Palak/Spinach and mix well.
For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
Flip the Idra/Appe and cook for 2 mins on the other side.
Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
As simple as that How to Prepare Rava/Semolina Idra/Appe
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