Simple Way to Prepare Rava/Semolina Idra/Appe

Harry Larson   04/10/2020 16:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1017
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Rava/Semolina Idra/Appe
    Rava/Semolina Idra/Appe

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava/semolina idra/appe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Rava/Semolina Idra/Appe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rava/Semolina Idra/Appe is something that I have loved my entire life.

    Steps to Prepare Rava/Semolina Idra/Appe

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rava/Semolina Idra/Appe:

    1. Take 2 cups Rava/Semolina
    2. Make ready 3cups/ 750ml Water
    3. Get 1 pinch Salt
    4. Make ready 2 tsp Cumin Seeds
    5. Prepare 1 cup blenched Palak/Spinach
    6. Take For tempering
    7. Take 2 tbsp Oil
    8. Take 2 tsp Cumin Seeds
    9. Take 2 tsp Mustard Seeds
    10. Prepare as required Mayonnaise
    11. Prepare as needed Green Chutney
    12. Take As required Coconut Chutney
    13. Take As per taste Tomato Ketchup

    Instructions

    Instructions to make Rava/Semolina Idra/Appe:

    1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
    2. Add blenched Palak/Spinach and mix well.
    3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
    4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
    5. Flip the Idra/Appe and cook for 2 mins on the other side.
    6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

    As simple as that How to Prepare Rava/Semolina Idra/Appe

    So that is going to wrap it up with this exceptional food rava/semolina idra/appe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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