Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dahi murgh malai kurma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Murgh Malai Kurma is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dahi Murgh Malai Kurma is something that I’ve loved my entire life.
Recipe of Dahi Murgh Malai Kurma
To get started with this recipe, we must first prepare a few components. You can cook dahi murgh malai kurma using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dahi Murgh Malai Kurma:
- Prepare 1 kg chicken
- Make ready 1 cup yougurt {not sour]
- Take 2 tsps black pepper crushed
- Make ready 25 gms oil
- Take 1 tsp kasoori mehthi
- Make ready 1 pinch garam masala
- Make ready 1 cup fresh cream
- Make ready to taste salt
- Take 3 tsps ginger garlic paste
Instructions
Steps to make Dahi Murgh Malai Kurma:
- Cut chicken and wash well drain
- Add curd into
- Chicken marinate for 2 hour in fridge
- Heat a pot add oil
- Oil is heat add gninger garlic paste
- Fry till brown
- Add chicken
- Cook for 10 min
- Add some water and salt garam masala kasoori mehthi
- Cook for 20 min till oil comes up
As simple as that Recipe of Dahi Murgh Malai Kurma
So that is going to wrap it up with this special food dahi murgh malai kurma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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