Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine al portofino. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Linguine al Portofino is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Linguine al Portofino is something which I have loved my entire life.
Recipe of Linguine al Portofino
To begin with this recipe, we have to first prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine al Portofino:
- Get 500 g pasta
- Get to taste Salt
- Prepare Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Make ready Tablespoon grated Pecorino
- Prepare 1-2 cloves garlic (depending on size)
- Get Spoonful pine nuts
- Prepare Good amount of olive oil
- Get Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Prepare About 100 g of cherry marziano tomatoes
- Get leaves Few fresh basil
Instructions
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve π
As simple as that How to Make Linguine al Portofino
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