Guide to Make Dahi Tamatar Murgh

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dahi tamatar murgh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Tamatar Murgh is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dahi Tamatar Murgh is something that I’ve loved my entire life.

Recipe of Dahi Tamatar Murgh

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi tamatar murgh using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dahi Tamatar Murgh:

1. Make ready 800 gms chicken -
2. Get 1/2 cup yogurt -
3. Make ready 1 tsp chili paste green -
4. Take 1 tsp ginger garlic paste -
5. Prepare as required salt
6. Make ready 4 cloves -
7. Get 1/2 tsp cardamom powder -
8. Take 1 tsp black pepper -
9. Take - 4 pods cardamom black
10. Make ready 2 inches cinnamon sticks -
11. Prepare 2 bay leaves -
12. Make ready 3 tsps oil -
13. Get 2 onion , medium sized -
14. Get 1 tsp ginger garlic paste -
15. Make ready 1 tsp coriander powder -
16. Prepare 1/2 tsp turmeric powder -
17. Get 1 tsp chili powder red -
18. Get 4 tomatoes , medium sized -

Instructions

Instructions to make Dahi Tamatar Murgh:

1. In a bowl, whisk together yogurt, green chili paste, black pepper, ginger garlic paste and salt.
2. Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
3. Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir fry for a few seconds and add sliced onions. Saute until golden brown. Add the remaining ginger and garlic paste. Saute for 2 mins.
4. Add the marinated chicken and saute on high heat for 2 mins stirring constantly. Lower the heat and put it to simmer for another 2 mins.
5. Add the coriander powder, turmeric powder and red chili powder. Cook further for 3-4 mins.
6. Whisk the remaining yogurt and add. Cook for 2-3 mins.
7. Add the tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
8. This chicken goes very with tandoori roti.

As simple as that Steps to Prepare Dahi Tamatar Murgh

So that is going to wrap it up for this special food dahi tamatar murgh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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