Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basbousa (semolina cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semolina cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basbousa (semolina cake) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients
It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Instructions
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.
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