Recipe of Instant Rava (semolina) Dhokla

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant rava (semolina) dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Rava (semolina) Dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instant Rava (semolina) Dhokla is something which I’ve loved my entire life.

Recipe of Instant Rava (semolina) Dhokla

To begin with this particular recipe, we have to first prepare a few components. You can have instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Rava (semolina) Dhokla:

1. Take 1 cup rava (semolina)
2. Make ready 1 cup curd (whisked)
3. Take 1 tsp Eno fruit salt
4. Prepare to taste Salt
5. Make ready 1/2 tsp ginger paste
6. Make ready 1/2 tsp green chilli paste
7. Take 2 tbsp oil
8. Take 1/2 tsp mustard seeds
9. Take 4-5 curry leaves
10. Get as required water

Instructions

Steps to make Instant Rava (semolina) Dhokla:

1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up.
2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly.
3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well.
4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even.
5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L
6. When ready take out the container and let it cool.
7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla.
8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney.

As simple as that Easiest Way to Make Instant Rava (semolina) Dhokla

So that’s going to wrap this up with this special food instant rava (semolina) dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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