Recipe of Rava(semolina) puri

Patrick Fernandez   21/11/2020 21:55

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 982
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Rava(semolina) puri
    Rava(semolina) puri

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava(semolina) puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    This Puri is made from rava and white flour and taste good. Hi Friends, Today i will show you How to make Rava Puri Recipe Hello everybody, I'm making puri / poori with semolina flour today.

    Rava(semolina) puri is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rava(semolina) puri is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Rava(semolina) puri

    To begin with this particular recipe, we have to prepare a few ingredients. You can have rava(semolina) puri using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Rava(semolina) puri:

    1. Get 250 gm semolina (ravo)
    2. Get 1 tbsp oil
    3. Prepare 1 tbsp ghee
    4. Take 8-10 crushed black pepper
    5. Make ready 2-3 tbsp water
    6. Make ready as Salt
    7. Make ready as required Oil for frying

    In fact we never make poori without it. You may skip if you do not prefer. The recipe shared here will give you poori that will be slightly crisp, soft. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.


    Instructions

    Steps to make Rava(semolina) puri:

    1. In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step..
    2. Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil.
    3. Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month.

    Rava Idli is a popular south Indian dish. They are crisp, a little hard, compared to the other pooris made for snack or breakfast. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy? Ad by Raging Bull, LLC. finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma , kanda poha , masala dosa , poha dosa , rava uttappa , rava chilla.

    As simple as that Easiest Way to Prepare Rava(semolina) puri

    So that is going to wrap it up with this exceptional food rava(semolina) puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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