Guide to Make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramadan special - tawa murgh (chicken cooked on a griddle). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) is something that I have loved my entire life.

Steps to Make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

To get started with this particular recipe, we must prepare a few components. You can have ramadan special - tawa murgh (chicken cooked on a griddle) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):

1. Get 450 gms. boneless chicken cubes
2. Make ready to taste salt
3. Make ready 1 tsp. red chili powder
4. Take 1/2 tsp. turmeric powder
5. Prepare 1-2 tbsp. vinegar
6. Prepare 2-3 tbsp. oil
7. Take 1 large onion, chopped
8. Take 1 tsp. ginger, chopped
9. Make ready 1 tsp. garlic, chopped
10. Prepare 1 tomato, chopped
11. Get 2 green chilies, chopped
12. Get 1 tsp. garam masala powder
13. Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
14. Prepare 2 tbsp. coriander leaves, chopped
15. Get 1 small charcoal (opt)
16. Prepare 1 " cinnamon stick (opt)
17. Prepare 2 green cardamoms (opt)
18. Take 3-4 cloves (opt)
19. Get few sliced onion to garnish

Instructions

Instructions to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):

1. Marinate the chicken with chili powder, salt, turmeric powder and vinegar.
2. Heat oil on a tawa / griddle and fry the marinated chicken till……..
3. It is lightly browned.
4. Add the onion, ginger and garlic and saute on low flame.
5. Sprinkle some water if necessary and continue to cook, covered.
6. Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done.
7. Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes.
8. To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl.
9. Add a tsp. of oil and keep it covered for 5 minutes.
10. Serve, garnished with sliced onion.

As simple as that Recipe of Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

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