Easiest Way to Prepare Matka Murgh Dum Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matka murgh dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matka Murgh Dum Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Matka Murgh Dum Biryani is something that I have loved my whole life.

How to Make Matka Murgh Dum Biryani

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matka Murgh Dum Biryani:

1. Get 700 gms. chicken, cut into medium size
2. Take 1 1/2 cups basmati rice, soaked for 30 minutes
3. Take 1/2 cup fried onions
4. Take 2 cups thick buttermilk
5. Take to taste salt
6. Prepare 1/2 tsp. turmeric powder
7. Take handful coriander & mint leaves, chopped (save some for later use)
8. Make ready 1 tsp. garam masala powder
9. Get 1 tbsp. ginger-garlic paste
10. Get 2-3 tbsp. ghee
11. Take 2 green chilies, chopped
12. Get 1 tsp. red chili powder
13. Make ready 1 pinch nutmeg powder
14. Make ready 1 tbsp. coriander-cumin powder
15. Make ready 1 " cinnamon stick
16. Get 3-4 green cardamoms
17. Take 5-6 cloves
18. Take 1 mace
19. Make ready 1-2 bay leaves
20. Prepare 2 star anise
21. Make ready 1 small piece pathar ke phool
22. Make ready pinch saffron strands soaked in 1 tbsp. water
23. Prepare 1 hard boiled egg, cut into half
24. Prepare few chopped cashews to garnish
25. Get mint leaf to garnish

Instructions

Steps to make Matka Murgh Dum Biryani:

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
5. Boiled eggs, saffron & leftover marination.
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

As simple as that Simple Way to Prepare Matka Murgh Dum Biryani

So that is going to wrap it up for this exceptional food matka murgh dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page