Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, methi murgh/methi chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Murgh/Methi Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Methi Murgh/Methi Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Methi Murgh/Methi Chicken
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi murgh/methi chicken using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Methi Murgh/Methi Chicken:
- Get 500 gm Chicken
- Take 1 cup baby fenugreek leaves (washed in running water 5 times)
- Make ready 2 medium size onion finely chopped
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 2 slits green chilies
- Prepare 2 tablespoons thick curd
- Prepare to taste salt
- Prepare 1 teaspoon kashmiri red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 cinnamon stick
- Prepare bayleaf
- Prepare 2 cloves
- Take 2 green cardamom
- Get 5 black pepper corns
- Prepare 1/2 cup water
- Take 1 tablespoon fresh chopped coriander leaves
- Make ready 4 tablespoons olive oil
Instructions
Steps to make Methi Murgh/Methi Chicken:
- Wash chicken and marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder and curd. Keep aside for an hour.
- Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle. Add onion and saute till it transparent.
- Add green chilli and remaining ginger garlic paste and saute for minutes on high flame. - Add marinated chicken and water in wok and mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between.
- Open lid and you will c the oil starts floating on over masala, put fenugreek (methi bhaji) in chicken gravy mix and again cook it on low flame for 7minutes switch off flame and garnish coriander leaves.
- Methi Murgh or Methi Chicken dish is ready to eat. - Thanks for reading
As simple as that Guide to Make Methi Murgh/Methi Chicken
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