Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rava / semolina dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla.
Rava / semolina dhokla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rava / semolina dhokla is something which I have loved my whole life.
Steps to Prepare Rava / semolina dhokla
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rava / semolina dhokla:
- Get 1 cup fine rava/ suji / semolina
- Get 1 cup curd
- Get 3/4 Cup water
- Prepare 1 tablespoon ENO fruit salt
- Take as per taste Salt
- Get 2 tbsp oil
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast.
Instructions
Steps to make Rava / semolina dhokla:
- Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes.
- After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray.
- One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame.
- After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces.
Try this Rava Dhokla and share your experience! Dhokla was one of the first things that came to my mind when I was thinking about what to make for my this I already have the Khaman Dhokla recipe in the blog that is made from scratch by soaking and. This rava dhokla has soft and fluffy texture. Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after.
As simple as that Simple Way to Make Rava / semolina dhokla
So that is going to wrap this up for this exceptional food rava / semolina dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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