Easiest Way to Make Semolina/Rava Twisters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, semolina/rava twisters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina/Rava Twisters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Semolina/Rava Twisters is something that I have loved my entire life.

How to Prepare Semolina/Rava Twisters

To get started with this recipe, we must first prepare a few ingredients. You can have semolina/rava twisters using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina/Rava Twisters:

1. Prepare 1.5 cup rava (semolina / Suji) fine
2. Make ready 1/2 tsp Black pepper powder
3. Take 1/2 tsp red chilli flakes
4. Make ready 1/2 tsp chat masala
5. Make ready 1 tsp Kasuri methi
6. Prepare 1/2 salt
7. Prepare 2 tbsp oil

Instructions

Steps to make Semolina/Rava Twisters:

1. Let’s take tha rava in a bowl, add black pepper powder, red chilli flakes, chat masala, kasuri methi, salt, oil and mix well. Moist flour. Add half cup water, knead dough. (add little water if required). Knead it for 7 minutes and make a soft dough. Oil 1 tsp oil and grease well. Leave it for 20 minutes. Knead again.
2. Take a small ball sized portion and roll cylindrical. Press on frok and roll gently.
3. Now do the deep fry. Stir occasionally. Fry them on medium flame. Fry uniformly. Fry until they become golden & crisp. Drain off. Now rava twisters are ready.

As simple as that How to Make Semolina/Rava Twisters

So that’s going to wrap it up with this special food semolina/rava twisters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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