Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina (sooji) halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.
Semolina (Sooji) Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina (Sooji) Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
Add ยฝ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Sooji is used in northern parts of India and Pakistan to make sooji halwa.
Instructions
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. The key to best halwa is properly roasted semolina. What makes halwa soft is fully puffed semolina grains.
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