Steps to Prepare Hyderabadi Lal murgh (Dum chicken)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi lal murgh (dum chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Lal murgh (Dum chicken) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hyderabadi Lal murgh (Dum chicken) is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Hyderabadi Lal murgh (Dum chicken)

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):

1. Get 700 gm - 800 gm chicken
2. Get 250 gm curd
3. Take 200 gm tomato paste (a simple paste of 5-6 medium size tomatoes)
4. Get 250 gm onion paste (5-6 medium size onion)
5. Prepare 10-12 curry leaves
6. Make ready 2 cup oil
7. Get 2 tsp cumin powder
8. Prepare 1 & 1/2 tbsp coriander powder
9. Get 2 tbsp ginger garlic paste
10. Make ready 2 tsp red chilli powder
11. Make ready 1 tsp turmeric powder
12. Prepare 1 cinnamon stick (optional)
13. Make ready 1 tbsp garam masala
14. Make ready 2 tsp cumin seeds
15. Prepare 2-4 cloves
16. Get as needed Coriander leaves
17. Get .To taste Salt
18. Make ready 1 -1/2 cup Water (optional)
19. Prepare as needed Red food colour (optional)

Instructions

Instructions to make Hyderabadi Lal murgh (Dum chicken):

1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes.
2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming.
3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes.
4. Add tomato paste and fry till for 7-8 minutes.
5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan.
6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it.
7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame.
8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame.
9. Your delicious Hyderabadi Lal murgh is ready to serve.
10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti

As simple as that How to Prepare Hyderabadi Lal murgh (Dum chicken)

So that is going to wrap it up for this special food hyderabadi lal murgh (dum chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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