Simple Way to Prepare Semolina/Rwa Halwa

Cynthia Chavez   10/11/2020 01:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1104
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 127 calories
  • Semolina/Rwa Halwa
    Semolina/Rwa Halwa

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina/rwa halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Semolina/Rwa Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Semolina/Rwa Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

    This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often.

    Recipe of Semolina/Rwa Halwa

    To get started with this particular recipe, we have to prepare a few components. You can have semolina/rwa halwa using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Semolina/Rwa Halwa:

    1. Take 200 gm semolina/rava
    2. Make ready 150 gm Ghee
    3. Take 200 gm Sugar
    4. Take 5 Almonds (badam), sliced
    5. Get 5 Cashew nuts (kaju), chopped
    6. Get 1/4 teaspoon Cardamom Powder
    7. Prepare 250 ml water

    This sweet is famous through out India, it is known as Sooji (semolina) halwa in North India and as Rava(semolina) Kesari in South India. I tried to make this as healthy as possible by cutting down the. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.


    Instructions

    Instructions to make Semolina/Rwa Halwa:

    1. Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
    2. Roast it until brown.it will take 8-10 minutes
    3. Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
    4. Add sugar and cook until all water gets absorbed then add Cardamom powder
    5. When it will look semi-solid consistency, add almonds and cashew

    Flour Semolina Halwa - Dessert Halwa Semolina Halwa is very common to make, but this recipe has These both flour create a wonderful taste of halwa. Garnish with nuts and serve warm or cold. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food.

    As simple as that Recipe of Semolina/Rwa Halwa

    So that is going to wrap this up with this special food semolina/rwa halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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