Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava dosa/semolina dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rava dosa/Semolina dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rava dosa/Semolina dosa is something which I have loved my entire life. They are fine and they look wonderful.
Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.
Easiest Way to Prepare Rava dosa/Semolina dosa
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Prepare 1 cup rice flour
- Get 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Take 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Get Curry leaves finely chopped
- Make ready 1/2 cup onions finely chopped
- Take Coriander leaves finely chopped
- Get 1 cup curd
The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa.
Instructions
Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The first part is making the rava dosa batter.
As simple as that Recipe of Rava dosa/Semolina dosa
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