Recipe of Murgh Kaleji Masaledaar

Ryan Ward   13/08/2020 20:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1346
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 166 calories
  • Murgh Kaleji Masaledaar
    Murgh Kaleji Masaledaar

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh kaleji masaledaar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Murgh Kaleji Masaledaar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Murgh Kaleji Masaledaar is something which I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Murgh Kaleji Masaledaar

    To get started with this recipe, we have to first prepare a few components. You can cook murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Murgh Kaleji Masaledaar:

    1. Make ready 100 gms chicken liver washed and wiped dry
    2. Make ready 1/2 tsp ginger paste
    3. Make ready 1/2 tsp garlic paste
    4. Get 1/2 cup chopped onion
    5. Prepare 1/2 cup chopped tomato
    6. Make ready 1/2 tsp chilli powder
    7. Get 1 tsp whole garam masala
    8. Prepare 1 tsp meat masala
    9. Make ready to taste Salt
    10. Prepare 1 green chilli
    11. Make ready 1/4 cup yogurt
    12. Get 1 tbsp ghee
    13. Get 1 tbsp coriander leaves

    Instructions

    Instructions to make Murgh Kaleji Masaledaar:

    1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
    2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
    3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
    4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.
    5. Heat off.
    6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

    As simple as that Guide to Prepare Murgh Kaleji Masaledaar

    So that’s going to wrap this up for this special food murgh kaleji masaledaar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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