Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh kaleji masaledaar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Murgh Kaleji Masaledaar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Murgh Kaleji Masaledaar is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Murgh Kaleji Masaledaar
To get started with this recipe, we have to first prepare a few components. You can cook murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Kaleji Masaledaar:
Make ready 100 gms chicken liver washed and wiped dry
Make ready 1/2 tsp ginger paste
Make ready 1/2 tsp garlic paste
Get 1/2 cup chopped onion
Prepare 1/2 cup chopped tomato
Make ready 1/2 tsp chilli powder
Get 1 tsp whole garam masala
Prepare 1 tsp meat masala
Make ready to taste Salt
Prepare 1 green chilli
Make ready 1/4 cup yogurt
Get 1 tbsp ghee
Get 1 tbsp coriander leaves
Instructions
Instructions to make Murgh Kaleji Masaledaar:
Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
Add Meat masala and 1/2 cup water cook for 5-6 minutes.
Heat off.
Garnish with green chilli, coriander leaves & tomato Julianne serve.
As simple as that Guide to Prepare Murgh Kaleji Masaledaar
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