Recipe of Hyderabadi Dum Ka Murgh

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi dum ka murgh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Dum Ka Murgh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hyderabadi Dum Ka Murgh is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Hyderabadi Dum Ka Murgh

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Murgh:

1. Take 750 gms chicken on bones
2. Take to taste salt
3. Take 1/4 tsp. turmeric powder
4. Make ready 1 tbsp. coriander powder
5. Prepare 1 tsp. cumin powder
6. Take 1 tsp. garam masala powder
7. Prepare 1 tbsp. red chilli powder
8. Prepare 1" cinnamon stick
9. Get 3-4 green cardamons
10. Get 5-6 cloves
11. Get 2 bay leaves
12. Take 10 peppercorns
13. Prepare 1/2 cup yoghurt
14. Make ready 1/2 cup paste of nuts (Cashews, Pistachios, walnuts & raisins)
15. Get 1/2 cup coriander leaves, chopped
16. Take 1/2 cup mint leaves, chopped
17. Make ready 3/4 cup fried onions
18. Get 1tbsp heaped ginger-garlic paste
19. Prepare 2-3 green chilies chopped
20. Make ready 1 tbsp lime juice
21. Make ready 2 tbsp oil
22. Get 1 tbsp ghee

Instructions

Steps to make Hyderabadi Dum Ka Murgh:

1. In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
2. Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
3. Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
4. The cooked chicken with all the aromat flavours trapped in.
5. Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

As simple as that Steps to Make Hyderabadi Dum Ka Murgh

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