Easiest Way to Prepare Kashmiri Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Kashmiri Pulao

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri pulao using 27 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Prepare For Pulao
2. Make ready 1 cup soaked basmati rice
3. Prepare to taste Salt
4. Make ready 1/2 Lemon juice
5. Prepare 1/2 oil
6. Make ready 1/2 teaspoon jeera
7. Make ready 1-2 Tej patta
8. Get 5-6 Cloves and black pepper
9. Prepare 2-3 small Cardamom
10. Get 4-5 strands Saffron
11. Make ready 7-8 Kaju and badam
12. Make ready For sabji
13. Make ready 2 medium size Onion
14. Get 1 medium size tomato
15. Get 1 teaspoon ginger, garlic and green chilli paste
16. Make ready 1 teaspoon dry coconut
17. Make ready 150 gram boiled potato
18. Make ready 50 gram boiled mutter
19. Make ready 1/2 cup green capsicum
20. Make ready as needed Oil
21. Take 1 teaspoon Red chilli powder
22. Make ready 1 teaspoon dhaniya jeera and garam masala powder
23. Prepare 1/2 teaspoon haldi powder
24. Make ready to taste Salt
25. Take 1/2 cup water
26. Take Garnish with coriander
27. Get 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Instructions

Instructions to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

As simple as that Recipe of Kashmiri Pulao

So that is going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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