Easiest Way to Prepare Murgh Dal Dhaba

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, murgh dal dhaba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murgh Dal Dhaba is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Murgh Dal Dhaba is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Prepare Murgh Dal Dhaba

To get started with this recipe, we must first prepare a few components. You can cook murgh dal dhaba using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Dal Dhaba:

1. Take 200 grams Chicken cut into small pieces
2. Prepare 1 cup masoor dal
3. Prepare 1 large onion chopped
4. Take 1 Tomato chopped
5. Get 2 tbsp garlic ginger paste
6. Make ready 3 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp kasuri methi
9. Get 1 bay leaf
10. Take 1/2 tsp coriander powder
11. Prepare 1/2 tsp asafetida
12. Get 1 inch cinnamon stick
13. Take 1 tsp cumin seeds
14. Take 1/2 tbsp sliced ginger-garlic
15. Make ready 1 lemon juice (optional)
16. Get 2 tsp Coriander leaves chopped
17. Prepare 1/2 tbsp ghee
18. Make ready to taste Salt

Instructions

Steps to make Murgh Dal Dhaba:

1. Wash the chicken. Marinate it with 2 tsp red chilli powder, turmeric, salt, 2 tbsp ginger - garlic paste marinate for 1 hour.
2. Wash the masoor dal and pressure cook for 1-2 whistless set aside.
3. Heat the ghee in a pan add asafetida and whole spices saute for a few minutes.
4. Add sliced garlic, ginger. Now add onion saute till turn light brown add tomato, salt, red chilli powder, coriander powder.
5. Add in the marinated chicken mix well lower the flame to slow simmer cover and let the chicken half cook.
6. Then add boiled dal and mix. Add lemon juice, kasuri methi add water if needed stir well.
7. Cook till the chicken is well done.
8. Add coriander leaves flame off.
9. Serve hot with Naan or Rice.

As simple as that Simple Way to Make Murgh Dal Dhaba

So that is going to wrap this up with this exceptional food murgh dal dhaba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page