Recipe of Fruity Gujiya in Rich Milk Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruity gujiya in rich milk sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruity Gujiya in Rich Milk Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruity Gujiya in Rich Milk Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Fruity Gujiya in Rich Milk Sauce

To get started with this recipe, we have to first prepare a few components. You can have fruity gujiya in rich milk sauce using 26 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fruity Gujiya in Rich Milk Sauce:

1. Prepare For gujiya
2. Prepare 1/2 cup maida
3. Make ready 1/2 cup rava
4. Get 1 tbsp ghee
5. Take 2 tbsp orange crush
6. Get 1/4 cup finely chopped strawberry
7. Take 1/4 cup finely chopped sapota(chiku)
8. Take 1/4 cup fine pear
9. Prepare 1/4 cup dry coconut grated
10. Prepare 1/4 cup apple finely chopped
11. Make ready 3 dates finely chopped
12. Prepare 2 tbsp brown sugar
13. Get 1/8 tsp cinnamon powder
14. Get 1 tsp butter
15. Get Salt
16. Take Ghee for frying
17. Take For rich milk sauce
18. Make ready 1 litre milk
19. Prepare 3-4 tbsp sugar
20. Prepare 2 tbsp custard powder
21. Prepare 5 pieces kalakand
22. Get 1/2 cup mix fruits- strawberry, pomegranate, pears, orange
23. Take Dry fruits for garnishing
24. Take For sugar syrup
25. Make ready 1 cup sugar
26. Take 1/4 cup water

Instructions

Steps to make Fruity Gujiya in Rich Milk Sauce:

1. Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min.
2. In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool.
3. In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside.
4. For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya).
5. Make all the gujiya in same way and keep in freezer for 5 min.
6. Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour.
7. For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,
8. For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it.
9. Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it.
10. Serve immediately.

As simple as that Easiest Way to Prepare Fruity Gujiya in Rich Milk Sauce

So that is going to wrap it up for this exceptional food fruity gujiya in rich milk sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page