Simple Way to Make Matka Murgh Dum Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matka murgh dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matka Murgh Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Matka Murgh Dum Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Matka Murgh Dum Biryani

To begin with this particular recipe, we have to first prepare a few components. You can have matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matka Murgh Dum Biryani:

1. Make ready 700 gms chicken, cut into medium size
2. Take 1 1/2 cups basmati rice, soaked for 30 minutes
3. Get 1/2 cup fried onions
4. Take 2 cups thick buttermilk
5. Get to taste salt
6. Get 1/2 tsp. turmeric powder
7. Make ready handful coriander & mint leaves, chopped (save some for later use)
8. Make ready 1 tsp. garam masala powder
9. Take 1 tbsp. ginger-garlic paste
10. Take 2-3 tbsp. ghee
11. Prepare 2 green chilies, chopped
12. Make ready 1 tsp. red chilli powder
13. Take 1 pinch nutmeg powder
14. Take 1 tbsp. coriander-cumin powder
15. Get 1 cinnamon stick
16. Make ready 3-4 green cardamoms
17. Make ready 5-6 cloves
18. Get 1-2 bay leaves
19. Take 2 star anise
20. Get 1 small piece pathar ke phool
21. Prepare pinch saffron strands soaked in 1 tbsp water
22. Prepare 1 half hard boiled egg, cut into
23. Get few chopped cashews to garnish
24. Take mint leaf to garnish

Instructions

Steps to make Matka Murgh Dum Biryani:

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
3. Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
4. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
5. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
6. Boiled eggs, saffron & leftover marinade.
7. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
8. After it is done.
9. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.

As simple as that How to Make Matka Murgh Dum Biryani

So that’s going to wrap it up for this special food matka murgh dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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