Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed fruits jelly curd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed Fruits Jelly Curd is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mixed Fruits Jelly Curd is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Mixed Fruits Jelly Curd
To get started with this recipe, we have to prepare a few components. You can have mixed fruits jelly curd using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mixed Fruits Jelly Curd:
- Get 1/2 cup Watermelon cubed
- Take 1/2 cup Ice Apple Cubed
- Get 1/2 cup Kiwi cubed
- Prepare 1/2 cup Mango cubed
- Take 1/2 cup Banana chopped
- Make ready 1/2 cup Chikoo cubed
- Get 1/2 cup cherries
- Make ready 2 cups thick whisked curd (chilled)
- Get 1/2 teaspoon chia seed
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 teaspoon chaat masala
- Get 1/4 teaspoon roasted cumin powder
- Make ready 1/2 tablespoon Pista syrup
- Make ready 4 wafer sticks
- Prepare For Jelly–
- Take 1 packet Jelly powder
- Take water
Instructions
Instructions to make Mixed Fruits Jelly Curd:
- Jelly making — - Start by making jelly. Heat water till boiling, pour 1 cup of water in jelly and mix well. Add 1 cup cold water and mix well. - Pour this in a glass and chill till set.
- Combine all the ingredients like curd and all fruits and chaat masala and salt and Pista syrup in a bowl and mix well.
- Keep it in the refrigerator till you are ready to serve.
- Once the curd cools completely, divide and spoon over the set jelly. - Garnishing with all chopped fresh fruits and cherries and wafer sticks.
As simple as that Guide to Make Mixed Fruits Jelly Curd
So that is going to wrap it up with this exceptional food mixed fruits jelly curd recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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