Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something which I have loved my whole life.
Guide to Make Inarizushi (sushi rice in seasoned Aburaage)
To begin with this particular recipe, we must prepare a few ingredients. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Get 350 g Cooked sushi rice
- Take 2-3 tbsp Sushinoko powder
- Get 10 Aburaage (seasoned fried tofu curd)
Instructions
Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
As simple as that Steps to Make Inarizushi (sushi rice in seasoned Aburaage)
So that’s going to wrap this up with this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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