Recipe of Kasoori Murgh Malai

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kasoori murgh malai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kasoori Murgh Malai is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kasoori Murgh Malai is something which I have loved my whole life.

Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine. It is very simple yet delicious. Chicken pieces are sautéed in onion & garlic paste.

Recipe of Kasoori Murgh Malai

To get started with this particular recipe, we have to prepare a few ingredients. You can have kasoori murgh malai using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kasoori Murgh Malai:

1. Get 500 gms chicken
2. Prepare 11/2 onion sliced finely
3. Make ready 4 tbsp curd
4. Prepare 1 tbsp kasoori methi
5. Take 2 tbsp tomato puree
6. Take 6 cashewnuts
7. Take 1 1/2 tbsp malai or fresh cream
8. Prepare 1/2 tsp turmeric
9. Take 1/2 tsp red chilli powder
10. Take 1 tsp ajwain
11. Prepare 1 tsp ginger paste
12. Make ready 1 tsp garlic paste
13. Prepare 1 tsp melon seeds
14. Get 2 slit green chillies
15. Prepare 1 tsp tandoori masala
16. Make ready 1 tbsp ghee
17. Get 3 tbsp refined oil
18. Make ready 1 small stick cinnamon
19. Make ready 2 cardamom
20. Take 4-5 cloves
21. Get 1 tbsp chopped coriander
22. Make ready 1 tbsp lemon juice
23. Get To taste salt

Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian restaurant. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves.

Instructions

Instructions to make Kasoori Murgh Malai:

1. Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
2. Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
3. Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
4. Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.

Murgh Malai Tikka (Indian Chicken Skewers). Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Add kasoori methi and add the ground mixture as soon as the methi starts becoming.

As simple as that Recipe of Kasoori Murgh Malai

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