Guide to Prepare Murgh Makhani

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, murgh makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Murgh Makhani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Murgh Makhani is something that I’ve loved my entire life.

Easiest Way to Prepare Murgh Makhani

To begin with this recipe, we must first prepare a few components. You can cook murgh makhani using 22 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Makhani:

1. Make ready 1 . Chicken - 1/2 kg
2. Take 2 . Tomatoes - 8 pureed
3. Get 3 . Ginger garlic paste - 2 tbsp
4. Take 4 . Turmeric powder - 1/2 tsp
5. Get 5 . Red chilli powder - 1 tsp
6. Make ready 6 . Coriander powder - 1 tsp
7. Prepare 7 . Garam masala - 1 tsp
8. Make ready 8 . Kasthoori methi - 1 tbsp
9. Take 9 . Fresh cream - 2 tbsp
10. Make ready 10 . Butter - 5 tbsp
11. Make ready 11 . Honey - 1 tbsp
12. Make ready 12 . Salt - as needed
13. Make ready 13 . Coriander leaves - for garnish
14. Prepare To marinate:
15. Take 1 . Onion pureed - 1/2 cup
16. Make ready 2 . Curd - 2 tbsp
17. Make ready 3 . Coriander powder - 1 tsp
18. Get 4 . Chilli powder - 1 tsp
19. Take 5 . Cumin powder - 1 tsp
20. Make ready 6 . Ginger garlic paste - 1 tbsp
21. Make ready 7 . Lemon juice - 1 tbsp
22. Make ready 8 . Salt - as needed

Instructions

Steps to make Murgh Makhani:

1. 1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
2. 5. Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.

As simple as that Steps to Make Murgh Makhani

So that is going to wrap this up with this special food murgh makhani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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