Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thandai gulkand fruit custard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and test custard with gulkand and your favorite fruits is ready. Let's see how we will prepare. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
Thandai gulkand fruit Custard is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thandai gulkand fruit Custard is something which I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Thandai gulkand fruit Custard
To get started with this recipe, we must prepare a few components. You can have thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thandai gulkand fruit Custard:
- Get 4 1/2 cups milk
- Take 3 tbsp vanilla custard powder
- Make ready 5 tbsp sugar
- Prepare 2 tbsp gulkand
- Take 2 tbsp Thandai masala powder
- Get 1 cup chopped apples (unpeeled)
- Prepare 1 cup grape halves
- Make ready 3/4 cup orange segments, cut into halves
- Prepare 1/2 cup pomegranate (anar)
- Get 1/2 cup chopped chickoo
- Get 1/2 cup chopped bananas
No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
Instructions
Steps to make Thandai gulkand fruit Custard:
- Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.
- Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add all the fruits and gulkand.. mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Thandai is milk-based summer cooler that is infused with nuts and spices. Served chilled, it's almost a mandatory treat during Holi festival. This Holi, instead of going for the chilled drink, I went for chilled custard. Creamy, luscious and a perfect party treat!
As simple as that Recipe of Thandai gulkand fruit Custard
So that is going to wrap this up for this special food thandai gulkand fruit custard recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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