Steps to Make Cheesy Gulabi Murgh Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy gulabi murgh kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Gulabi Murgh Kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Gulabi Murgh Kabab is something that I’ve loved my entire life.

Recipe of Cheesy Gulabi Murgh Kabab

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy gulabi murgh kabab using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Gulabi Murgh Kabab:

1. Take 500 gm boneless chicken cubes
2. Get to taste salt
3. Take 100 gm grated mozzarella Cheese
4. Prepare 1 tsp kewra water
5. Prepare 2 tbsp rose water
6. Make ready 1 tbsp red chilli powder
7. Make ready 2 tbsp tandoori masala
8. Take 100 gm hung curd
9. Prepare 2 tbsp ginger, garlic paste
10. Make ready as needed oil for brushing
11. Get 1/2 cup chopped coriander leaves for garnishing
12. Prepare as needed Dry rose petals for garnishing

Instructions

Steps to make Cheesy Gulabi Murgh Kabab:

1. 1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep it aside for 2 hours.
2. 2nd marinate it with red chilli powder,tandoori masala,kewra water,rose water and keep it aside for 1 hr.
3. Arrange the chicken pieces on skewers.
4. Preheat the oven for 10 mins at 180 degree.
5. Grill the chicken pieces for 35 mins at 180 degree.Brush the oil on chicken pieces occasionally.
6. Now add grated cheese from top and again grill for 5 mins.
7. Garnish with coriander leaves & dry rose petals.
8. Serve hot with pudina chutney.

As simple as that Steps to Make Cheesy Gulabi Murgh Kabab

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