Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi malai murgh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi Malai Murgh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shahi Malai Murgh is something that I’ve loved my entire life.
Guide to Prepare Shahi Malai Murgh
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi malai murgh using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shahi Malai Murgh:
- Make ready 500 g Chicken
- Make ready 200 g Onions
- Prepare 5 g Garam Masala
- Prepare 100 ml Oil
- Prepare 100 g Tomato
- Get 50 g cashew nut paste
- Take 50 g Almond paste
- Get 10 g Turmeric powder
- Prepare 10 g Red chilli powder
- Prepare 25 g Coriander powder
- Make ready 15 g Garam Masala powder
- Make ready 50 g Curd
- Prepare 10 g Coriander leaves
- Prepare 10 g Ginger garlic paste
- Get 50 ml Fresh cream
Instructions
Instructions to make Shahi Malai Murgh:
- Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
- Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
- Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.
As simple as that Simple Way to Prepare Shahi Malai Murgh
So that is going to wrap it up for this special food shahi malai murgh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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