Easiest Way to Make Chirashi-zushi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chirashi-zushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chirashi-zushi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chirashi-zushi is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Chirashi-zushi

To get started with this particular recipe, we must prepare a few components. You can have chirashi-zushi using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chirashi-zushi:

1. Prepare Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
2. Make ready *Note: See my 'Sushi Rice' recipe
3. Take Your Favourite Toppings
4. Make ready *Note: Find 'Topping Suggestions' below

Instructions

Instructions to make Chirashi-zushi:

1. Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
2. Place the rice on a plate and decorate it with your favourite toppings.
3. Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
4. (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
5. (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
6. (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
7. (5) Shredded Nori, Roasted Sesame Seeds

As simple as that Simple Way to Prepare Chirashi-zushi

So that is going to wrap this up for this exceptional food chirashi-zushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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