Recipe of Murgh Nizami/Nizami Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgh nizami/nizami chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh Nizami/Nizami Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Murgh Nizami/Nizami Chicken Curry is something that I have loved my whole life.

How to Prepare Murgh Nizami/Nizami Chicken Curry

To get started with this particular recipe, we have to prepare a few ingredients. You can have murgh nizami/nizami chicken curry using 15 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Nizami/Nizami Chicken Curry:

1. Prepare 1kg medium chicken, cut into pieces
2. Make ready 2 medium size Tomatoes
3. Get 2 medium size chopped onion
4. Get 3 tbsp ginger and garlic paste
5. Get 25 gms fried cashew nuts
6. Get 25 gms fried almonds, blanched and sliced
7. Get 3 tbsp Chopped Coriander leaves
8. Get 1 cup Yoghurt/ dahi
9. Take 1 tbsp Chicken Masala
10. Get 1/2 tsp Red Chilli powder
11. Make ready 1/2 tsp kashmiri red chilli powder
12. Get 1 tbsp grated fresh Coconut
13. Make ready 4 pods cardamom/ elaichi
14. Make ready 100 gm ghee
15. Prepare To taste Salt

Instructions

Instructions to make Murgh Nizami/Nizami Chicken Curry:

1. Mix yoghurt, ginger+garlic paste in Chicken.
2. Keep it in refrigerator for an hour.
3. Powder the cashew nuts and half of Almonds in a grinder.
4. Boil Tomatoes for 5 minutes and let it cool.
5. Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together.
6. In a kadhai or deep frying pan, heat the ghee and put in the cardamom.
7. When your hear it crackle, add chopped onion and fry till golden brown.
8. Add remaining ginger and garlic paste and fry.
9. Add grounded tomato paste and saute.
10. Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala.
11. Add marinated chicken, cashew+ almond paste and dahi.
12. Stir for 1-2 minutes, coating the chicken.
13. Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top.
14. Add water and salt.
15. Cover the curry and cook until the chicken is done.
16. Garnish with the fried almonds and chopped coriander leaves.
17. Serve hot with pulav.

As simple as that Easiest Way to Prepare Murgh Nizami/Nizami Chicken Curry

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